Posta Negra Cartagenera

🇨🇴 Colombian · Caribbean Coast

The crown jewel of Cartagena's cuisine — served the way it's meant to be. A whole cut of beef seared until glossy and dark, slow-braised in a bold reduction of red wine, panela, and warm spices, then sliced and bathed in its own deep caramel-black sauce. Plated over arroz con coco and a  side of frijol cabecita negra. This is the Caribbean coast on one plate.

What's included:

• Posta Negra (slow-braised beef in black sauce)
• Arroz con Coco Titote (coconut rice with raisins)
• Frijol Cabecita Negra (black-eyed peas in coconut milk)

Macros: 820 cal | 52g protein | 96g carbs | 23g fat

Ingredients: Beef (punta de anca), Coca-Cola, red wine, panela, black sauce, onion, carrot, sweet pepper, clove, caramel · White rice, toasted coconut, panela · Black-eyed peas, coconut milk, red onion, garlic

Allergens: Contains sulphites (wine) · Dairy-free · Gluten-free

Heating: Microwave 5–6 min | Oven 350°F 18 min | Stovetop medium heat 8 min — add 2 tbsp water before reheating