Carne Sudada con Arroz Blanco de Fideos

🇨🇴 COLOMBIAN · ANTIOQUIA / INTERIOR · 🌿 MILD

The Colombian interior's most comforting meal. Beef medallions braised in hogao, wrapped in banana leaf and steamed low and slow for two hours. Served with white rice and a toasted fideos to soak up the sauce.

What's included:

• Carne Sudada (braised beef  in hogao)
• Arroz Blanco (Colombian-style white rice)
  

Macros: 760 cal | 44g protein | 86g carbs | 22g fat

Ingredients: Murillo beef, tomato, scallion, cumin, garlic, ripe plantain, cilantro, banana leaf · White rice · Fideos

Allergens: 

Heating: Microwave 5–6 min | Stovetop medium 8 min | Oven 350°F 18 min covered