Pollo Sudado con Papa en Chupe

🇨🇴 COLOMBIAN · TOLIMA / CUNDINAMARCA · 🌿 MILD

A highland Colombian Sunday roast. Chicken thighs cooked in hogao and plantain leaves, slow-braised. Served with white rice and papa en chupe — Savanna potatoes in a silky milk and cream sauce with garlic and cilantro.

What's included:

• Pollo Sudado (Braised Chicken Thighs in Hogao)
• Arroz Blanco (Colombian-style white rice)
• Papa en Chupe (creamy potato in milk and cream)

Macros: 780 cal | 52g protein | 68g carbs | 32g fat

Ingredients: Chicken, onion, tomato, beer, garlic, herbs, banana leaf · potato, whole milk, Cream, scallion, garlic, cilantro

Allergens: Contains gluten (beer), dairy · Pork

Heating: Oven 375°F 18–20 min (best) | Microwave 5 min | Stovetop medium 7–8 min