Trucha de Salento con Yuca Guisada

🇨🇴 Colombian · Eje Cafetero 

The iconic dish of Colombia's Coffee Region. A butterflied trout from mountain cold-water rivers, marinated in adobo rojo and grilled with butter until the skin crisps. Served with Yuca guisada Lean, clean, and deeply Colombian.

What's included:

• Trucha de Salento (grilled butterflied trout in adobo rojo)
• Yuca Guisada (Yuca braissed in Hogao)
• Fresh Salad

Macros: 700 cal | 50g protein | 60g carbs | 28g fat

Ingredients: Whole trout, tomato, garlic, cumin, pepper, herbs, butter · yuca, oil ·  tomato, onion, cilantro, lemon

Allergens: Contains fish, dairy (butter) · Gluten-free

Heating: Oven 375°F 12–15 min | Stovetop medium-high 4–5 min per side | Microwave 3–4 min