Encocado de Langostinos con Arroz de Titote

🇨🇴 Colombian· Pacific coast 

Jumbo prawns cooked in a coconut milk and sofrito reduction — a technique from Colombia's Afro-Colombian Pacific coast — finished with cilantro cimarrón and basil. Served over coconut rice. Rich, fragrant, and entirely coastal.

What's included:

• Encocado de Langostinos (jumbo prawns in coconut-sofrito sauce)
• Arroz con Coco Titote (coconut rice with raisins)
• Fresh Salad

Macros: 800 cal | 38g protein | 112g carbs | 26g fat

Ingredients: Jumbo prawns, coconut milk, tomato, scallion, garlic, cilantro cimarrón, basil · White rice, toasted coconut, raisins · Green plantain, oil

Allergens: Contains shellfish · Dairy-free · Gluten-free

Heating: Stovetop medium 6–8 min (best) | Microwave 4–5 min | Oven 350°F 15 min covered